Rillatech Food Packaging Materials - Dronfield

CASINGS

Our full range of Plastic shrink casings give exceptional barrier properties, shrink tight fit, high tensile strenght and most importantly strict consistent diameter control. Nylon casings are supplied for applicatins where a lower cost non-shrinkable casing will suffice. Ideal for forming processed meats and non-cooked products.	Nylon & Plastic Shrink Casings	Supplied in either reel form, cut lengths, clipped or looped and also shirred for use with automatic filling machines. Ring Casings Wide range of colours and sizes stocked Printed designs
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	Nylon & Fibrous Casings Fibrous casings give a uniform finished product diameter, widely used in the production of hams, cook and dried sausages, together with items intended for slicing where consistent diameters are vital. Usually supplied in cut lengths which can be clipped and drilled if required at our Sheffield factory.
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We offer a full range of films
to suit your particular application.

Thermoforming Films

All standard size widths and gauges available

Boilable films

Excellent clarity for an attractive appearance

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Our mouldable crepe boneguard
comes in standard 300mm width reels
or alternatively converted to
any desired cut piece.

Boneguard

Tac that sticks to bone not the bag.

Various grades depending on your application.

Fully Mouldable for ease of use.

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Colfan fresh/frozen sausage casings
offer manufacturers a superior
quality product that gives greater advantages over natural gut,
coming to the customer packed for freshness and ready for use.

Colfan Collagen Casings

Calibre regularity

Suitable for machine or hand linking

Gives greater consistent yields

Your sausage will have that all important 'bite' and tenderness

Standard sizes held for immediate despatch - no minimum caddy order quantity

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